Edible Flowers - Pea & Bean (punnet)
Pea and Bean Edible Flowers are best used whole. They have a surprising crunch in the flower kernel. Use them as an ingredient in salads and savoury dishes such as couscous and pilaf or as a flavoursome garnish for meat dishes.
$9.99
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Colours range from pale white with black markings, to red and purple tones. Pea and Bean Edible Flowers are available November – March.
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