Wholesale
EASY ORDERING
CENTRALLY LOCATED
WHOLESALE
We service many of your favourite restaurants, cafes and a range of other businesses throughout Sunbury, The Macedon Ranges and wider area. Even if you are outside an area we currently deliver to we may be able to help you with a fresh produce solution. Call us on 0417 063 252 to see how we can help you.
SUNBURY PROVIDORES OFFERS THE FOLLOWING SERVICES TO OUR WHOLESALE CUSTOMERS:
- 5 day delivery (excluding weekends and public holidays)
- Next day delivery for orders placed before 5pm
- No delivery fees*
- Weekly specials
- Competitive pricing
SUNBURY PROVIDORES HAS A COMMITTMENT TO:
Providing high quality, fresh produce
Competitive pricing
Selecting Australian produce first
Remaining family owned and operated
We continue to focus on customer service, as we firmly believe that the best customer service experience is key to developing long lasting relationships.
How do you start the journey?
Starting the journey with Sunbury Providores is simple; you can fill in our online form or pick up the phone and call where you will speak directly to the owner. We will set up a face-to-face meeting at a time that suits you where we can discuss your specific produce requirements. At Sunbury Providores we understand that everyone is an individual and that each business is unique. You are not just another customer but a produce partner!
Wholesale Order Form
Ordering Made Easy
Sunbury Providores accepts orders in a number of ways, as we understand that not everyone is tech savvy or they just simply prefer to speak directly with one of our team for that personal touch.
- Online order form
- Email orders@sunburyprovidores.com.au
- Text a picture or list to mobile 0417 063 252
- Phone 0417 063 252
Our delivery days (excluding public holidays)
Products available
Order cut-off time
Order cut-off time is 6pm for next day delivery (delivery days are Monday to Friday). We understand that restaurant service can be busy and you need to add-on items for next day delivery – we are happy to work with chefs and owners to achieve the best possible outcomes for all.